Ask the team for daily specials. The menu often includes off menu dishes based on seasonal ingredients.

Try the Sunday roast if you visit on the weekend for a generous and seasonal shared meal.

Arrive a little earlier to explore the SNFCC park. The experience of walking through the gardens before the tasting menu creates a smooth transition into the calm rhythm of the restaurant.

Book for a group of three or four and share across the menu. The kitchen’s range becomes much clearer when vegetable, fish and meat dishes reach the same table.

For a lighter meal that still feels complete, start with one of the protein bowls rather than combining several smaller dishes.

Visit Vouliagmeni Lake: After your meal at Labros, take a short walk to Vouliagmeni Lake. It’s just across Posidonos Avenue. The lake offers a serene contrast to the seaside energy, with warm mineral waters, natural beauty.

Reserve a table around sunset and request seating closest to the water. As daylight fades over the bay, Krabo delivers one of the most atmospheric dining experiences on the Athens Riviera.

Choose the full tasting experience with wine pairing and allow enough time for the evening. CTC reveals its strongest dimension through the complete progression of the gastronomic journey.

Ask your server to suggest a perfect wine pairing from Evangelos Psofidis’s collection. It lifts the experience further, especially as the Acropolis softly lights up overhead.

Reservations Required: Dining at Dolli’s rooftop restaurant is very popular and tables are limited. A reservation is essential. If available, ask for a seat with direct Acropolis views.

Go for a balanced combination of a fresh bowl and a main dish to experience both the lighter and more indulgent sides of the menu.

Choose a premium cut to share and pair it with a red wine from the list to fully experience the kitchen’s focus on meat quality.

The grilled cabbage is a local favorite. Smoky, rich and perfectly balanced.

Pair your pasta selection with a recommended Italian wine from the restaurant’s list. The staff usually guide pairings thoughtfully according to the flavor profile of each dish.

Arrive before sunset to enjoy fresh grilled seafood with views of the sea from the outdoor tables.

Ask for the handmade pasta of the day or a sourdough pizza fresh from the oven. Pair it with an Italian red by the glass for a complete experience.

For a relaxed dinner and easier conversation, reserve earlier in the evening, before the venue develops its later, music-led atmosphere.

Order the lamb chops with local wine

The lamb chops are always exceptional, perfectly grilled with deep flavor and a clean, balanced finish.

The 48-hour aged pizza dough is a highlight of the menu showcasing the restaurant's dedication to sourcing only the finest ingredients and crafting each dish with care and attention to detail.

Please don't leave the place without having tasted tsipoura souvlaki!

Approach molecular cocktails slowly and pay attention to texture changes between sips. Many flavors and aromas are intentionally designed to evolve during the drinking experience.

Visit during sunset hours for the most complete experience, when the light and sea view elevate the entire setting.

Visit just before sunset to secure a good table and watch the Acropolis light up as the evening begins.

Ask for lesser known indigenous grape varieties during your tasting. Some of the most memorable discoveries at Cinque come from small Greek producers unfamiliar to international visitors.