Mozzart Pizza

Mozzart Pizza was created by Marinos Stamoulis, Alexandros Perdikogiannis, and Alexandros Tzotzolas to bring high-quality pizza to Athens. This street food spot combines the art of making pizza with fresh ingredients sourced directly from Italy. The menu features twelve classic options like Margherita and Prosciutto, as well as unique combinations such as sausage with greens and nduja with beetroot. Seasonal pizzas are also available, so be sure to ask what's new. The handmade dough, a blend of Neapolitan and Roman styles, is thin and crispy, aged for at least 48 hours before being baked in a special pizza oven. Mozzart also offers three delicious salads, making it a perfect addition to your stroll through Athens' historic center.

Tip: You got to try the nduja beetroot pizza shown in the picture!