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Giorgos and Manos's souvlaki shop in Exarchia, Athens, is famous for its high-quality, delicious souvlaki. Their signature dish is the kontosouvli, a spit-roasted meat recipe brought by Giorgos’s father-in-law from Tripoli. This dish, unique at the time they opened, is served either plain or wrapped in a fresh, dry pita. The meat is prepared daily to ensure freshness. The menu also includes a chicken souvlaki option for those who prefer a lighter meal. Their classic souvlaki "with everything" features a perfect mix of juicy meat, sweet tomatoes, finely sliced onions, fresh tzatziki, and fries. Known for its great meat quality and expert grilling, this spot is always busy, ensuring the meat sells out daily by closing time.
Expert's tip: Try the kontosouvli