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Where Comfort and Creativity are Thriving and Where Flavors Tell a Story
Geco Athens is a contemporary All-Day Bar Restaurant that promises elegant comfort food in an upbeat atmosphere.
The menu is crafted and inspired by the Executive Chef Panagiotis Flakas, the 2 Michelin Star Chef Georgianna Hiliadakis and their team.
It features a variety of dishes that combine Greek flavors with international influences. Starters include options like ceviche, beetroot carpaccio, and grilled octopus, while main dishes range from fish of the day and slow-cooked lamb to ribeye steak. Fresh salads, pasta, and sides like truffle fries and seasonal greens provide plenty of choice. A carefully selected wine list is also available to complement the meals.