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The menu, curated by chef Iosif Sykianakis, features plenty of egg dishes ranging from classic - such as eggs benedict with bacon, pastrami or smoked salmon - to more creative proposals, such as the Thessaloniki bun stuffed with Mykonos pork and aged gruyere, accompanied by two poached eggs.
Poached eggs in avocado is an Instagram friendly dish, where the two halves of the fruit are filled with a slightly spicy avocado cream with lime and feta. Two poached eggs are then placed in the middle, to complete this mouthwatering dish. The menu also includes several vegan dishes: fruit salads, almond or coconut yogurts and energy bowls with seeds and fruits.
As for the cocktails, like the light and balanced Aperol spritz, they are signed by the nearby Cava Nectar.
If you are very hungry or feeling like having a late brunch, you 'll find the classic club sandwich and the tex mex tacos with chicken, avocado cream, marinated tomatoes, grated vegetables and cheddar. Some pizzas, spaghetti and two burger options complete the menu, and there is a special menu for children!