Bougatsadiko Psirri

In this majestic marble establishment, from seven in the morning until noon, skilled hands expertly handle the dough. They toss it into the air, dust it with flour, and then delicately unfold it. This serves as the foundation for a variety of delectable pastries including bougatsa with cream, savory minced meat pie, and chicken pie. Everything here is fresh and handmade. Housed within this remarkable building, which in pre-war times served as a bakery, later a glassware shop, and eventually a kafeneio, everything transports you many years back in time. Combined with flavors directly sourced from Constantinople and Thessaloniki, the experience of indulging in a bougatsa here is truly unparalleled.