The Black Salami Microbakery

Black Salami microbakery, founded by Antonis Kazakos and Bruno Pezzia, is renowned for its commitment to exceptional bread. Crafted from premium Italian flours, their bread undergoes a slow fermentation process for superior taste and texture. Their innovative sourdough, perfected through extensive experimentation, maintains artisanal quality without the typical sourness. Offering a diverse range of products, from gourmet flatbreads to traditional Greek pastries, Black Salami caters to varied tastes. A standout favorite is their pastrami sandwich, featuring New York-style pastrami on slow-fermented bread. With a focus on quality ingredients and artisanal techniques, Black Salami delivers a simple yet satisfying experience, showcasing the essence of fine breadmaking.